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Low Fat Pepper Chicken Dry

اردو

Enjoy the best of Andhra style chicken marinated in pepper, turmeric and cooked it subtle spices. This is a spicy chicken recipe for the calorie conscious.

1 tbsp

Turmeric - ????

2 tbsp

Crushed Pepper

2 tbsp

Cooking Oil

1 Kg

Chopped Chicken

1

Green Chilli

2

Onions

1 tbsp

Ginger Garlic Paste

as per taste

Salt

some

Coriander Leaves

1. Marinate chicken with crushed pepper, turmeric powder and salt


2. Keep aside for half an hour.


3. Ina wok, add 2 tsp cooking oil, chopped onion and fry for a while.


4. Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for about a minute.


5. Add marinated chicken and let it cook for about 15 minutes.


6. Garnish with fresh chopped coriander leaves


 Serve hot with bread or rice


30 mins

Cooking Time

2

Serving Persons

Nutritions

Carbs
8.9g
Fat
20.1g
Cholesterol
350mg
Protien
108.1g

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